Snowman Rocky Road


20181020_102617.jpgAnother Christmassy rocky road!

Makes 12 generous squares!


  • 250g  milk chocolate (broken up)
  • 150g plain chocolate (broken up, oh and save one square for later)
  • 4tbsp golden syrup
  • 150g unsalted butter
  • 50g sultanas
  • 50g mini marshmallows
  • 50g halved glace cherries
  • 50g white chocolate buttons (some also needed for the topping…mentioned below)
  • 175g rich tea biscuits (smashed up into rough pieces no bigger than a 1p coin)
  • 70g aero mint bubbles
  • 36 Christmas coloured circular sprinkles
  • 24 white chocolate buttons (I used 2 different brands- Tesco and Milkybar, so I got a different size for the head and body)
  • 2 orange wine gums/fruit gum sweets snipped into tiny triangles with scissors



  1. Prepare all of the ingredients (pop the marshmallows in the freezer until you need them, so they keep their shape and don’t melt into a gloop.
  2. Line a 20x20cm tin with baking paper.
  3. Place the chocolate, butter and syrup in a saucepan and melt on a low heat until smooth, stirring constantly.
  4. Set aside 130ml of the chocolatey mixture.
  5. To the pan, Stir in the rich tea pieces, followed by the marshmallows, sultanas, cherries and 50g white chocolate buttons.
  6. Tip the mixture into the prepared tin and press down firmly with a wooden spoon.
  7. Spread the set aside melted chocolatey mixture over the rocky road and use a spatula to even it out.
  8. Arrange the white buttons on the top to make 12 snowmen with heads and bodies.
  9. Place the set aside square of dark chocolate in a tiny bowl/eggcup and microwave on a low heat until melted.
  10. Use a cocktail stick or a thin paintbrush to dot/paint eyes and a mouth on each of the smaller buttons.
  11. Use a tiny bit of melted chocolate to attach the orange noses.
  12. Next, use 3 dots of chocolate to attach the circular sprinkle ‘buttons’ to the larger white chocolate buttons.
  13. Refrigerate for at least 2 hours before slicing, or ideally overnight if you’re able to.
  14. Eat!






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