Dark Chocolate Fudge Crunch Rocky Road

yup

Thursday Evening. In need of some sugar to get me through the last day of this nightmarish week…and then to celebrate it being the weekend. YES!

mmm

Serves 12-16 (Or one if you’ve just had the worst week and have no regard for your own health…I won’t judge)

So, what you’ll need…

Ingredients:
  • 400g plain/dark chocolate (broken into pieces)
  • 4tbsp golden syrup
  • 150g unsalted butter (cubed)
  • 50g sultanas
  • 50g mini marshmallows
  • 50g glace cherries, halved
  • 175g rich tea biscuits, smashed into rough pieces around the size of a 1p coin
  • 60g Maltesers/similar
  • 40g Magic stars/similar
  • 40g mini fudge pieces
  • About 15 Jazzies/chocolate buttons

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Method:

  1. Line a 20cmx20cm baking tin with a strip or two of baking paper.
  2. Place the dark chocolate, the golden syrup and the butter in a large saucepan and melt over a medium heat. Stir well and often to avoid it burning.
  3. Set aside around 125ml of the chocolate mixture.
  4. Chop half of the Maltesers in half.
  5. Mix together the chopped Maltesers, half of the magic stars, half of the fudge pieces, all of the biscuit pieces, the cherries and the sultanas.
  6. Stir the chocolate from the pan into the mixture of ingredients. Stir until everything is coated in the chocolate then add the marshmallows and stir again.
  7. Pour the mixture into the tin, and firmly press it down with the back of a spoon.
  8. Spread the remaining 125ml chocolate mixture over the top, using a flexible spatula to do this works well.
  9. Decorate the top with the remaining Maltesers, fudge pieces, Magic Stars and Jazzies, pressing them down slightly to secure.
  10. Cool in the fridge for at least 2 hours, or preferably overnight before slicing into squares/removing from the tin.

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yar

Really easy to mix and match ingredients if you don’t have the exact sweets/chocolate, or just fancy putting your own twist on things. Best stored in the fridge. Best eaten within a week, but would last longer. ENJOY!

yup

 

 

 

 

 

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7 thoughts on “Dark Chocolate Fudge Crunch Rocky Road

  1. Looks divine! My son loves adding anything he gets his hands on when we bake, so he would love this! And I love anything with chocolate, so I’ll love eating it. All by myself. Thanks for the recipe! Can’t wait to try it out!

    Liked by 1 person

  2. I love how you decorated it! Thanks for sharing! I highly recommend these Japanese savory pancakes that I made 🙂
    https://thesweetworldsite.wordpress.com/2018/06/07/okonomiyaki/

    Liked by 1 person

  3. Thanks for joining my blog. I hope you enjoy reading it as much as I enjoy sharing my recipes and travels with you.

    Like

  4. Looks amazing!! Love anything with magic stars haha. I will have to try it out 😊

    Liked by 1 person

  5. Wow! Perfect party cake!

    Like

  6. If You have this kind sweets for Thursday Evenings, I can not imagine what do you have for weekends …:) Look amazing and very delicious! Thank you for sharing 🙂

    Like

  7. Ohh this looks really good!! 🙂

    Like

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